Search results for "PETIT POIS"

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Interactions texture-flaveur dans le cas de trois legumes cuits : choux-fleurs, carottes, petits-pois

1987

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPETIT POIS[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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